Author: Hank Shaw
Release: 2016-08-15
Format Book: PDF, ePUB & Audiobooks
Pages:
ISBN-10: 099694480X
A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.
Get the Book "Buck Buck Moose" in PDF/EPUB
You can enjoy all the books in our Online Library to your heart's content, Read and Download books. Please register after you choose the book you want, click Download or Read. Available in book format; Pdf, ePub, Tuebl, Mobi and Audiobooks.
Buck Buck Moose
Author: Hank Shaw
Release: 2016-08-15
Format Book: PDF, ePUB & Audiobooks
Pages:
ISBN-10: 099694480X
Hunt Gather Cook
Author: Hank Shaw
Release: 2011-05-24
Format Book: PDF, ePUB & Audiobooks
Pages: 336
ISBN-10: 9781609614010
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Duck Duck Goose
Author: Tad Hills
Release: 2018
Format Book: PDF, ePUB & Audiobooks
Pages: 36
ISBN-10: 9781524766153
Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.
Duck Duck Goose
Author: Hank Shaw
Release: 2013-10-01
Format Book: PDF, ePUB & Audiobooks
Pages: 240
ISBN-10: 9781607745303
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Pheasant Quail Cottontail
Author: Hank Shaw
Release: 2018-03-23
Format Book: PDF, ePUB & Audiobooks
Pages: 336
ISBN-10: 0996944818
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.
Buck Naked Kitchen
Author: Kirsten Buck
Release: 2020-04-07
Format Book: PDF, ePUB & Audiobooks
Pages: 304
ISBN-10: 9780735236820
Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.
Duck Duck Moose
Author: Dave Horowitz
Release: 2009-10-29
Format Book: PDF, ePUB & Audiobooks
Pages: 32
ISBN-10: 9780525516163
An unlikely trio heads south for the winter! Moose loves the Great North Woods because they?re nice and cold, his buddy Bear lives there, and the pancakes are top-notch. He doesn?t usually go south for the winter, but with Bear off hibernating and the Pancake Hut closing until spring, he figures he might as well take the great schlep with Duck and Other Duck. The trio ends up in the exotic land of Florida and Moose is forever dazzled. Dave Horowitz brings to life the joy of discovering a place completely unlike home?as well as the thrills of bringing a little bit of vacation back home with you!
The Meateater Fish And Game Cookbook
Author: Steven Rinella
Release: 2018-11-20
Format Book: PDF, ePUB & Audiobooks
Pages: 368
ISBN-10: 9780399590085
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
Buck Buck Moose Notebook Journal Diary Or Sketchbook With Wide Ruled Paper
Author: Jolly Pockets
Release: 2018-10-25
Format Book: PDF, ePUB & Audiobooks
Pages: 122
ISBN-10: 1729233562
Buck Buck Moose Hunting Notebook, Journal, Diary Or Sketchbook With Wide Ruled Paper Great creative notebook design for journal writing lovers. 8.5" x 11" Book Large size with plenty of writing and drawing space Great pretty gift for all occasions Great journals to write in for men, women, girls, boys Use for daily note taking at school, at work or at home Great wide ruled style to express your creativity or to jot down a dream
Tracks And Tracking
Iconic One Theme | Powered by Wordpress